The revolutionary feature of UGO is its patented grill extraction system, synchronized with the lifting of the closing door. This innovative system allows the Chef to open the oven and operate directly on the grill with a single movement, without coming into contact with the internal part of the oven.
Furthermore, a rear bulkhead prevents dangerous heat leaks at high temperatures as well as the spread of smoke inside the kitchen.
The grill extraction system together with the internal insulation allows a significant charcoal consumption reduction and a minimal heat transmission within the environment where it is placed.
In the double extraction grill version the Chef has the possibility of using two different heat intensities: one for quick cooking foods and another for longer cooking. Furthermore, it is possible to combine different foods without risk of contamination during cooking. The oven chimney, built with a forced fume management circuit and with a ventilation handwheel with 6 different opening positions, allows you to regulate, filter and cool the fumes that exit towards the kitchen hood and avoid contamination between the fumes deriving from different foods (for example, fish or meat). Furthermore, UGO is equipped with a special electric ignition fan which, through the forced oxygenation of the combustion chamber, allows quicker ignition of the embers and the reaching of the cooking temperature in estimated times of around 20/25 minutes with the use of charcoal we suggest.
The combustion chamber has a separate access from the cooking chamber and can therefore be easily used to refill the chatcoal with the appropriate accessory, or directly with wood, even while the oven is in operation, without interfering with the food cooking process.