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Gas rotisserie with 6 spits (108 cm) model GS366.

Gas rotisserie with 6 spits (78 cm) model GS246.

Gas-fired Rotisserie

Professional gas-fired rotisserie for fry shops, market vans and poultry shops.

The professional gas rotisserie has been created for all those places such as rotisseries, poultry shops, market vans that want to offer their customers chickens, deviled chickens, roasts, game, livers, shanks, roulades, and potatoes with fast and controlled cooking

As optional extras, the following can be combined: the double motor – a historical Universo innovation – which allows cooking even of individual spits without the need to move the entire disc; the hood, which is compulsory for unobstructed gas and the elimination of most of the oil and grease in suspension; spits different from the standard, configured with small forks or with a long fork; the trolley support with wheels; the thermal display case to display and keep meat warm after cooking; colours.

Maintenance of our rotisseries is minimal and consists of cleaning the spits, the disc, and the burner after each use; furthermore, thanks to the detachable axle, extraordinary maintenance can also be carried out easily.

All models are frontally made with a partially retractable tilting door, in tempered glass, easy to clean thanks to a stop system.

The various models differ from each other in the quantity of skewers to use, i.e. 6, 8, 10 skewers. A wide range of stainless steel skewers of different sizes are supplied: 78 and 108 cm.

The removable central axis is used for cooking pork, lambs, turkeys and other products weighing more than 10-15 kg.

The standard equipment also includes a stainless steel tank where to place a few cm of water in order to create the correct humidity ideal for cooking food and also collects the cooking oils while keeping the rotisserie clean inside.

As Optional, they can be combined with: the double engine – a historical innovation of Universo – which also allows the cooking of individual skewers without the need to move the entire disc; the hood, mandatory for flammable gases and the elimination of most of the suspended oils and fats; skewers different from the standard, configured with small o long fork; the trolley support with wheels; the thermal showcase for displaying and keeping meat warm after cooking; colors.
The maintenance of our rotisseries is minimal and consists in cleaning the skewers, the disc, and the burner after each use; moreover, thanks to the detachable axis, extraordinary maintenance can also be carried out easily.

Gas-fired Rotisserie
Model N. Spits Chicken load Spits cm Dimensions Power
GS246 6 24 78 111 x 75 x 85 cm 14 kW
GS366 6 36 108 141 x 75 x 85 cm 22 kW
GS488 8 56 108 141 x 87 x 100 cm 22 kW
GS960 10 60 108 141 x 93 x 107 cm 22 kW

 

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