Professional charcoal grill for charcoal cooking for fireplaces.

The range of built-in charcoal grills is perfect for all those establishments that have a fireplace or any masonry structure and wish to offer charcoal cooking, such as traditional restaurants, taverns, trattorias, ‘risto-butchers’, ‘steak houses’, and in some cases also for private customers.

Made with a thick plate brazier and a cast iron bottom with chromed iron grill holder arm to withstand high temperatures, and Aisi 304 stainless steel grill that fully complies with the strictest regulations (“Moca”, in Italy)

Equipped with the 4-adjustment grid system that allows you to cook any food, even the most delicate ones, at different temperatures, as well as keeping it warm while waiting to be served.

Each grid is supplied double: using the special grid equipped with hooks supplied, it is possible to position and block the food inside. This allows you to turn the grill instead of the food while cooking and is particularly useful for foods that tend to stick together during cooking, such as fish.

The handles have been designed and built to ensure correct ergonomics of use by the operator.

The I (built-in) range is produced in 2 versions: I1 with a grid that can be adjusted using the right or left lever according to preferences; I2 with two individually adjustable gratings by lever both on the right and on the left.

As an option, the single or double ashtray drawer, “arrosticini” support.