We experience 50 years in designing professional rotisseries and nowadays we offer full range of units heated by gas, electric elements, as well as the traditional wood-fired rotisseries. The last ones can be placed in customer's own architecture ovens, or can come together with our Prefabricated Fireplaces.

Our rotisseries are built to last a lifetime as incorporate the latest technology, best available materials, quality components. All rotisserie models we make are CE marked and meet severe European directives of consumer protection and safety.

All units feature the Dual Motor System. This includes an additional motor which has the task to rotate only the spits, not the two wheels. This function reduces considerably the cooking time and energy consumption in the case of not full loaded unit, as lets to rotate just one or two loaded spits close to the heat source while stopping the two wheels.

Each one of our Gas and Electric models can come with a suitable stainless steel Food Warming Displays: a base wheeled cabinet to store the food after cooked. Warming Displays have electronic temperature control interface and sliding glass doors on both sides. It is as well available a stainless steel trolley.

Scroll down the page to view following series:

Rotisseries by gas burners
Electric elements heated rotisseries
Electric ventilated rotisseries
Wood-fired rotisseries
Special units and Food Warming Displays

Remarks:

All units feature planetary rotation system, except GS312, GS512, GE312 and GE164. GE366/2 and GE488/2 are double stack rotisseries (two same models assembled one upon the other).

SOME FEATURES: 10/10 gauge stainless steel box section structure. Gear drive with self-lubricating bearings. Removable central shaft to enable roasting single large pig, mutton, lamb, etc. Slide-away tempered glass front activated by spring mechanism, it can be pivoted outwards to facilitate cleaning. Internal lighting. Removable stainlees/steel fat drip tray to easy cleaning. Trolley or Warming Display Base available for each model. Gas heated rotisseries feature an easy-to-clean multigas burner with special refractory bricks on top of the burner and at the back of the spit to make the flame uniform. On electric models the heat is generated by special stainless steel armoured heating elements mounted in a reflecting parabola fixed in the upper part of the spits. These rotisseries have a tempered glass rear panel allowing visibility from both sides.

Each rotisserie can be mounted on a heated Display unit with electronic temperature control to storing cooked food or on a stainless steel trolley.

Open Gas and Electric Rotisseries Catalogue

Remarks:

GVE624/2 and GvE840/2 are double stack rotisseries (two same models assembled one upon the other).

In the Electric Ventilated Rotisseries the cooking is carried out by means of a convective flow of hot air combined with an infra-red radiation supplied by special quartz lamp. This system results in an uniform and quick cooking process as well as to make the meat tan and with an outer crispy surface.

SOME FEATURES: 10/10 gauge stainless steel box section structure. Gear drive with self-lubricating bearings. Automatic cooking programming and temperature control. Available with basket spits. Removable stainlees/steel fat drip tray to easy cleaning. Internal lighting. Trolley or Warming Display Base available for each model.

Open Electric Ventilated Rotisseries Catalogue

Remarks:

In order to adjust resulting overall width to customer need, all models can be assembled with three length of spits. Woodfired rotisseries can be placed in customer's own architecture ovens or can come together with our Prefabricated Fireplaces. Model D.20 can be suitable for private use.

Open Woodfired Rotisserie Catalogue

Remarks:

Model CG366 and CG488 are gas heated planetary rotisseries and include hood and base with two service drawers. These units are caracterized by our exclusive design which make them pleasand to be placed at customers sight.

Rotisserie GPE160 has been designed to roast a whole single pig (and similar size pieces). Net spit length 110 centimeters, heated by two electric elements is available with cooking program and temperature control. Cooking chamber Cm 120x52x54.